Step-by-Step Guide to Make Ultimate Pap and beef bones with cabbage

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Before you jump to Pap and beef bones with cabbage recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to pap and beef bones with cabbage recipe. You can cook pap and beef bones with cabbage using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pap and beef bones with cabbage:

1. Get 1/2 of Cabbage.
2. Take 1 kg of beef bones(you can add beef stew if you want).
3. You need 1 of chopped onion.
4. Get 1 tsp of mild rajah spice.
5. Prepare 1 tsp of bbq spice.
6. Prepare 2 of beef Knorrox.

Steps to make Pap and beef bones with cabbage:

1. Rinse your beef bones and add water preferably hot water, because it cooks abit faster as to cold water..
2. Let it boil for Atleast an hour and a half.
3. Add your Knorrox cubes and spices..
4. Let it boil for another hour thereafter add your chopped onion and cabbage together with the bones and stir then wait for about 30min and it will be ready to be served with pap.

If you're one that struggles to work vegetables into your diet (isn't that pretty much all of us?) you're going to love this Beef and Cabbage Stir Fry. Rice and Beef or Chicken with Salad and Chakalaka. Add corned beef, peppercorns or seasoning packet that comes with the corned beef, bay leaves, parsley and water; cover and bring to a boil. I was looking for recipe to use the left over corned beef and half cabbage. On the range in stock pot with chicken bone broth.

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