Steps to Prepare Quick Blue Veg Pulao

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Before you jump to Blue Veg Pulao recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

Why don't we begin with something really easy, changing the light bulbs. Obviously you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to blue veg pulao recipe. You can cook blue veg pulao using 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Blue Veg Pulao:

1. Prepare 300 gm of long grain Basmati rice.
2. Use 650 gm of warm water.
3. Prepare 1/4 cup of mixed carrot and beans chopped.
4. Take 1 of small medium size onion.
5. Prepare 1 tsp of ginger garlic paste.
6. You need 3 tbsp of ghee.
7. Use 1/2 tsp of Garam masala powder.
8. Get of Whole garam masala.
9. Prepare 3-4 of black pepper.
10. You need 3&4 of cloves.
11. Get 1 inch of cinnamon stick.
12. Provide 3 of Cardamom.
13. Get 1 tsp of cumin seeds.
14. Prepare 1 of mace.
15. Prepare 1 of star anise.
16. Provide of Blue tea.
17. Get 2 tbsp of Butterfly Pea flower.
18. Prepare 1/4 cup of hot water.

Steps to make Blue Veg Pulao:

1. Take 2 tbsps and 1/4 cup hot water in two batches and let the tea steep for at least an hour..
2. Wash and soak the rice in strained blue tea for at least half an hour..
3. Heat ghee in a thick bottom pot, once heated add the whole garam masalas and then add the chopped onion, saute and add carrots and beans and saute it..
4. Add the ginger garlic paste and cook for few minutes, add the salt as per taste and garam masala and cook for another 5 minutes or so, then add the rice soaked in blue tea..
5. Mix the rice gently and then add the strained blue tea and mix again. Then add the hot water to it..
6. Cover it with aluminium foil and the lid and cook it for 10 minutes on full flame. Put off the flame and let it rest for another 20-30 minutes and serve it warm /hot with your favourite curries..
7. Note: *use same measuring cup for rice and water.....the rice and water is in the ratio of 1:2..

This veg pulao is with my simple homemade pulao masala. All we need to do is roast the spices quickly and grind it coarsely. You can use it for other curries and gravies instead. Veg Pulao Recipe, mix veg sabji Chawal, How To Make Veg Pulao Recipe. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices.

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