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BBQ Sauce

Before you jump to BBQ Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to bbq sauce recipe. To make bbq sauce you need 5 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook BBQ Sauce:

Provide 1 cup of apple sauce.
Use 1/2 cup of ketchup.
Prepare 1 1/2 cup of brown sugar.
Get 1/3 cup of lemon juice.
Take 1/3 cup of Whiskey.

Steps to make BBQ Sauce:

Mix all ingredients.

Personally, I like a thick and dark barbecue. Get our FREE BBQ Cookbook With our cookbook, it's always BBQ season. Get it free when you sign up for our newsletter. I have a chronic condiment problem. I tend to have waaaay too many bottles of half used condiments in my fridge, so when I can make a homemade sauce with.

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