How to Prepare Favorite Kathirikai Poriyal Brinjal Fry

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Before you jump to Kathirikai Poriyal Brinjal Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to kathirikai poriyal brinjal fry recipe. To make kathirikai poriyal brinjal fry you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Kathirikai Poriyal Brinjal Fry:

1. You need 1/4 kg of Brinjal (you can also add peeled potatoes with brinjal).
2. Use 1 tsp of Oil.
3. Take 1/4 tsp of Mustard seeds.
4. You need 1/4 tsp of Urad Dal.
5. Prepare 1 of Small size Onion chopped.
6. Provide of Curry leaves few.
7. Use 1/4 tsp of Turmeric powder.
8. Use 1 tsp of Sambar powder.
9. Provide of Salt-as per your taste.
10. Take of Water-as required.
11. Prepare 1 Tbsp of Grated Coconut (optional).

Steps to make Kathirikai Poriyal Brinjal Fry:

1. Wash and cut the Brinjal into small cubes and put it in a bowl of water..
2. In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it..
3. Add onions and curry leaves. Saute till onions becomes translucent..
4. Add turmeric powder, brinjal, sambar powder and salt. Mix well..
5. Add little water because brinjal will cook quickly. If you add more water it will become mushy. Cover and cook till brinjal gets cooked..
6. Atlast you can add 3 tsp grated coconut and mix well..
7. Transfer to a bowl. Serve as a Sidedish for your lunch..

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