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Our Family Recipe for Spring Rolls with Bamboo Shoots

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We hope you got benefit from reading it, now let's go back to our family recipe for spring rolls with bamboo shoots recipe. To make our family recipe for spring rolls with bamboo shoots you only need 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Our Family Recipe for Spring Rolls with Bamboo Shoots:

Provide 10 of Spring roll wrappers.
Provide 1 of Vegetable oil and sesame oil (for frying).
Use 2 tbsp of katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling).
Provide 1 of Plain flour slurry (to seal the wrappers).
Prepare of Filling ingredients:.
You need 150 grams of Thinly sliced pork (or pork offcuts).
Prepare 5 of Dried shiitake mushrooms.
Use 1 bunch of Chinese chives.
Take 1/4 of Cooked and chopped bamboo shoots.
Prepare 40 grams of Cellophane noodles.
Use of Seasoning sauce ingredients:.
You need 3/4 tbsp of ☆ Soy sauce.
Take 1/2 tbsp of ☆ Sugar.
Prepare 1 of and 1/4 tablespoon ☆ Chicken soup stock granules.
Get 1/2 tbsp of ☆ Sake.

Instructions to make Our Family Recipe for Spring Rolls with Bamboo Shoots:

Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce..
Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces..
Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots..
Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork..
Once the pork browns, add the vegetables and continue to stir-fry..
Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce)..
Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap..
How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry..
How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside..
How to deep-fry: Deep-fry in oil until crisp, then they're done..
Seefor how to boil bamboo shoots..

Lumpiang Ubod (Fresh Spring Rolls) is a recipe filled with fresh veggies and rich savory pork and shrimp flavors. Serve with your favorite soy sauce-based dipping sauce or peanut sauce. With this recipe spring rolls are easy to make at home and this recipe will quickly become a family favorite. Spring dish used to be sent to friends or relatives as a spring present and a blessing, and they were usually filled only with vegetables and fruits. The dish originated during the Eastern Jin dynasty era, and the spring dishes later evolved into spring cakes.

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